Jobs

Page 6: Other Jobs at First Watch Restaurant

(76 - 90 of 161)
  1. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  2. Overview The Training and Content Designer will have responsibility for partnering on and shaping the overall design and functionality of the learning management system, course creation and other learning tools. This individual designs, creates ...
    1 week ago on Professional Diversity Network
  3. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 week ago on Professional Diversity Network
  4. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 week ago on Professional Diversity Network
  5. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  6. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 week ago on Professional Diversity Network
  7. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 week ago on Professional Diversity Network
  8. Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins ...
    1 week ago on Professional Diversity Network
  9. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  10. Overview Text "BACON" to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care ab...
    1 week ago on Professional Diversity Network
  11. The Manager's primary purpose is to develop hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. Ef...
    2 weeks ago on Professional Diversity Network
  12. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    2 weeks ago on Professional Diversity Network
  13. The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as customers leave the restaurant. Bussers are also responsible for the cleanliness of the entire restaurant and its perimeters, as well as sup...
    2 weeks ago on Professional Diversity Network
  14. The General Manager's primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integ...
    2 weeks ago on Professional Diversity Network
  15. The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows th...
    2 weeks ago on Professional Diversity Network
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