Jobs

Employee Sous Chef Jobs and Restaurant & Food Service Jobs

(1 - 15 of 104)
  1. Integrated Real Estate Group Join our family-owned company with 20 years of expertise in property development, senior housing, multi-family projects, and construction. We prioritize quality, community, and excellence in all our endeavors. Be pa...
    7 hours ago on The Resumator
  2. Are you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT? If so, THIS role is for you!!! Bishop Gadsden, The premier senior living community in the Southeast known for ...
    1 hour ago on Jobs-Search
  3. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing com...
    AVI Foodsystems, Inc. ·21 hours ago on Broadbean
  4. Bourbon Steak is a modern American steakhouse that embodies a timeless dining experience complimented by a cutting-edge beverage program. Classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing ...
    1 day ago on The Resumator
  5. Schedule: Full time Availability: Morning, Afternoon, Evening. Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: 81830 : 91298.50 / year Job Posting: 05/31/2024 Job Posting End: 06/30/2024 Job ID: R As a ...
    23 hours ago on Tip Top Job
  6. Windsor Run by Erickson Senior Living Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We’re part of a growing network of communities developed and managed by Er...
    1 day ago on Jobs-Search
  7. Location: Windsor Run by Erickson Senior Living Windsor Run is a beautiful 60-acre continuing care retirement community in the town of Matthews in Mecklenburg County, North Carolina. We’re part of a growing network of communities developed and man...
    1 day ago on Jobs-Search
  8. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Peachtree City, Georgia, United States ·2 days ago on Broadbean
  9. Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and e...
    Ipswich, Massachusetts, United States ·2 days ago on Broadbean
  10. Competitive wage As the Sous Chef you be responsible for the food production in your kitchen(s). This Sous Chef plays an integral role in managing the food production operations while ensuring client and customer service. This successful culinar...
    3 days ago on The Resumator
  11. Prepares and cooks foods of all types, either on a regular basis or for special guests or functionsEstimates daily production needs and communicates production needs to kitchen personnel daily.Ensures compliance with food handling and sanitations ...
    3 days ago on Equest
  12. Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the ar...
    4 days ago on The Resumator
  13. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College in Wilson, NC. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in th...
    AVI Foodsystems, Inc. ·4 days ago on Broadbean
  14. Property Description The Park Vista - A Doubletree by Hilton Hotel is a premier mountain resort located in Gatlinburg, Tennessee, offering a unique and picturesque work environment for job applicants seeking a rewarding career in hospitality. Joi...
    Davidson Hospitality Group ·4 days ago on Broadbean
  15. Position Overview: The primary responsibility of the Sous Chef : Poolside Restaurant and special events is to standardize, maintain, and continuously improve quality of culinary standards to guests' satisfaction. All duties are to be performed in ...
    6 days ago on Tip Top Job

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